Cambodian Cuisine

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From baguettes to frogs legs, there is a strong French influence in the culinary delights of Cambodia, due to their history. Also the Cambodians seem to have adopted a love for pizza, with restaurant chains such as ‘Happy Herb Pizza’ making up the hundred or so pizza restaurants and stalls around the country.

During a meal in Cambodia is often served in soup, along with other dishes. Fish National Product, and freshwater fish baked in leaves of lettuce or spinach, submerged in a spicy fish sauce, is considered a special dish. Salads seasoned with coriander, mint and balm three fragrance used in virtually all Cambodian dishes.

The French influence is traced in the baking of bread, platters of turtles and frogs' legs, which are sold in markets. Desserts include sweet rice cakes and fruit puddings. The most popular refreshing drink is soda water with lemon juice.

Read more: Cambodia National cuisine